Thai Chicken Salad with Peanut Dressing

Name: Thai Chicken Salad with Peanut Dressing
Yield: 4 people
Ingredients: 6 cups Romaine lettuce; 2 cups shredded chicken (rotisserie) breast; 2 cups bean sprouts; 1 cup carrots, shredded; 3/4 cup sliced celery; 2/3 cup coconut milk; 1 tbsp Splenda Brown Suger; 1 tbs creamy peanut butter; 1 tbs Fresh Lime Juice; 2 tbs Low Sodium Soy Sauce; 1/8 tsp ground red pepper; 2 tbs Chopped Dry Roasted Peanuts; Lime Wedges

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Thai Chicken Salad with Peanut Dressing

Recipe By NuYou Chef Nell Hull

Servings

people

Ingredients

Dressing

6 cups Romaine lettuce
2 cups shredded chicken (rotisserie) breast
2 cups bean sprouts
1 cup carrots, shredded
3/4 cup sliced celery
2/3 cup coconut milk
1 tbsp Splenda Brown Suger
1 tbs creamy peanut butter
1 tbs Fresh Lime Juice
2 tbs Low Sodium Soy Sauce
1/8 tsp ground red pepper

Extras

2 tbs Chopped Dry Roasted Peanuts
Lime Wedges

Servings

people

Ingredients

Dressing

6 cups Romaine lettuce
2 cups shredded chicken (rotisserie) breast
2 cups bean sprouts
1 cup carrots, shredded
3/4 cup sliced celery
2/3 cup coconut milk
1 tbsp Splenda Brown Suger
1 tbs creamy peanut butter
1 tbs Fresh Lime Juice
2 tbs Low Sodium Soy Sauce
1/8 tsp ground red pepper

Extras

2 tbs Chopped Dry Roasted Peanuts
Lime Wedges

Instructions

Combine first 5 ingredient in a large bowl, and set aside.
Combine coconut milk and next five ingredient in a small sauce pan, bring to a boil. Reduce heat and simmer for 5 minutes, it will thicken slightly. Remove from heat and let cool for 2 minutes.
Pour dressing over lettuce mixture and sprinkle with chopped peanuts.
Serve immediately, with lime wedges if you would like.