NuYou Baba-Ganoush (Eggplant Dip)
Ingredients
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Instructions
- HEAT FRYING PAN ON MEDIUM HIGH HEAT AND ADD ½ CUP WATER. RINSE LOBSTER. OPEN TAIL IN BUTTERFLY FORM, SPRINKLE WITH SALT AND PEPPER. PLACE LOBSTER TAIL IN FRYING PAN. COVER AND STEAM FOR 8 MINUTES. REMOVE AND SERVE.
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