Spinach and Feta Turkey Burgers

Name: Spinach and Feta Turkey Burgers
Ingredients: 1 10 oz pkg frozen, chopped spinach (thawed & squeezed dry); 2 pounds ground lean turkey; 2 cloves garlic, minced; 1 tsp Worchestershire Sauce; 1 1/2 tbs olive oil; 1/3 cup Italian bread crumbs; 1/2 tsp Black Pepper; 8 ounces Crumbled Feta Cheese; 4 tsp Canola oil or Olive Oil Mayo; 1 tomato (diced and drained); 1/2 Red Onion (thinly sliced); 1/2 cucumber (thinly sliced)

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Spinach and Feta Turkey Burgers

Recipe By NuYou Chef Nell Hull

Servings

Ingredients

1 10 oz pkg frozen, chopped spinach thawed & squeezed dry
2 pounds ground lean turkey
2 cloves garlic, minced
1 tsp Worchestershire Sauce
1 1/2 tbs olive oil
1/3 cup Italian bread crumbs
1/2 tsp Black Pepper
8 ounces Crumbled Feta Cheese

Sauce

4 tsp Canola oil or Olive Oil Mayo
1 tomato diced and drained
1/2 Red Onion thinly sliced
1/2 cucumber thinly sliced

Servings

Ingredients

1 10 oz pkg frozen, chopped spinach thawed & squeezed dry
2 pounds ground lean turkey
2 cloves garlic, minced
1 tsp Worchestershire Sauce
1 1/2 tbs olive oil
1/3 cup Italian bread crumbs
1/2 tsp Black Pepper
8 ounces Crumbled Feta Cheese

Sauce

4 tsp Canola oil or Olive Oil Mayo
1 tomato diced and drained
1/2 Red Onion thinly sliced
1/2 cucumber thinly sliced

Instructions

Sauce Preparation: Mix to combine canola oil or Olive oil Mayo and diced tomato. Set aside.
Preheat grill skillet or outside grill to medium-high heat.
Put spinach, turkey, garlic, Worchestershire Sauce, oil, bread crumbs, and pepper into a bowl. Mix together with your hands and split and shape into 16 equal round portions. Pat flat in 1/4 inch rounds.
Put 2 tablespoons of Feta onto 8 of the rounds. Top Feta rounds with remaining 8 turkey rounds and pinch to close.
Oil the grate or grill plans. Cook patties about 5 minutes per side until cooked through.
Top cooked patties with sauce, red onion and cucumber.