Sirloin and Parmesan Meat Loaf

Name: Sirloin and Parmesan Meat Loaf
Ingredients: 1 tbsp olive oil; 2 cups Chopped Red Onion (large); 6 cloves garlic, minced; 1/2 cup Ketchup, divided; 1 3/4 lbs 90% Lean Ground Sirloin; 1 1/2 cups fresh Whole Wh ((Sara Lee 45 Calorie Slice)); 1/4 cup Fresh Basil; 1 tbsp Spicy Brown Mustard; 1/2 tsp Kosher Salt; 1/2 tsp Black Pepper; 3/4 cup Parmesan Cheese (3 oz); 2 Eggs, large

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Sirloin and Parmesan Meat Loaf

Servings

Ingredients

1 tbsp olive oil
2 cups Chopped Red Onion (large)
6 cloves garlic, minced
1/2 cup Ketchup, divided
1 3/4 lbs 90% Lean Ground Sirloin
1 1/2 cups fresh Whole Wh (Sara Lee 45 Calorie Slice)
1/4 cup Fresh Basil
1 tbsp Spicy Brown Mustard
1/2 tsp Kosher Salt
1/2 tsp Black Pepper
3/4 cup Parmesan Cheese (3 oz)
2 Eggs, large

Servings

Ingredients

1 tbsp olive oil
2 cups Chopped Red Onion (large)
6 cloves garlic, minced
1/2 cup Ketchup, divided
1 3/4 lbs 90% Lean Ground Sirloin
1 1/2 cups fresh Whole Wh (Sara Lee 45 Calorie Slice)
1/4 cup Fresh Basil
1 tbsp Spicy Brown Mustard
1/2 tsp Kosher Salt
1/2 tsp Black Pepper
3/4 cup Parmesan Cheese (3 oz)
2 Eggs, large

Instructions

Preheat Oven to 375 degrees. Heat non-stick skillet over medium high heat. Add oil, swirl to coat. Add onion and garlic and sauté 5 minutes. Cool slightly. Combine Onion mixture, ¼ cup of ketchup and remaining ingredients in a large bowl and mix well. Press into loaf/bread pan tightly, invert on foil lined baking sheet. Remove loaf pan. Bake meat loaf at 375 degrees for 45 minutes. Brush top with remaining ¼ cup of ketchup and bake for another 10 minutes. (Thermometer should read 155). Remove from oven and let stand for 10 minutes and then cut into eight slices. Serve & Enjoy!

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