Pulled Chicken and Pineapple Slaw

Name: Pulled Chicken and Pineapple Slaw
Ingredients: 3 Heads baby Bok Choy (trimmed and thinly sliced); 2 C Shredded Red Cabbage; 1/2 Fresh Pineapple (peeled, cored and chopped); 2 Tbsp. Cider Vinegar; 2 tsp. Brown Sugar Substitute; 1 tsp Onion Powder; 1/2 tsp Sugar; 1/2 tsp Crusted Red Pepper; 1/2 Crushed Dried Thyme; 1/4 tsp Salt; 1/4 tsp Ground All Spice; 1/4 tsp Ground Cinnamon

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Pulled Chicken and Pineapple Slaw

Servings

Ingredients

3 Heads baby Bok Choy trimmed and thinly sliced
2 C Shredded Red Cabbage
1/2 Fresh Pineapple peeled, cored and chopped
2 Tbsp. Cider Vinegar
2 tsp. Brown Sugar Substitute

Jerk Seasoning

Servings

Ingredients

3 Heads baby Bok Choy trimmed and thinly sliced
2 C Shredded Red Cabbage
1/2 Fresh Pineapple peeled, cored and chopped
2 Tbsp. Cider Vinegar
2 tsp. Brown Sugar Substitute

Jerk Seasoning

Instructions

Combine Bok Choy, cabbage, and pineapple. Drizzle vinegar mixture over it. Pulled chicken equal to two breasts (8 to 10 ounces) 1 teaspoon jerk seasoning* 1 teaspoon oil Place pulled chicken in a bowl and sprinkle 1 teaspoon jerk seasoning and mix to coat. Warm in oil slightly on stove top. Top with Bok Choy mixture.

Jerk Seasoning