NuYou Baba-Ganoush (Eggplant Dip)
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Ingredients
- 3/4 C Plain Yogurt (Lite or Fat Free)
- 1/4 C Mayonnaise (Lite or Fat Free)
- 3 Tbsp. White Wine Vinegar
- 1/4 C Minced Shallot
- 1 Tbsp. Cracked Black Pepper
- 2 tsp. minced capers
- 1 tsp. Prepared Horseradish
- 1/2 tsp Salt
Ingredients
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Instructions
- Combine yogurt and mayonnaise in medium bowl. Whisk vinegar into yogurt mixture until smooth. Add Parmesan, shallots, pepper, capers, horseradish and salt. Whisk again before drizzling over salad. Can keep refrigerated for up to one week.
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