Slow Cooker Medium Rare Roast Beef

Name: Medium Rare Roast Beef - in slow cooker
Total time: 1 h
Ingredients: 2.5 pounds Beef Roast (sirloin or Round Roast, fat trimmed); Cooking Spray; 1.5 tsp Kosher Salt; 1/2 tsp Freshly Ground Black Pepper; 2 cups Beef Broth; 2 Tablespoons All-Purpose Flour; Freshly Ground Black Pepper

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Slow Cooker Medium Rare Roast Beef

Medium Rare Roast Beef - in slow cooker

Cook Time

1-2 hours

Servings

Ingredients

2.5 pounds Beef Roast (sirloin or Round Roast, fat trimmed)
Cooking Spray
1.5 tsp Kosher Salt
1/2 tsp Freshly Ground Black Pepper

For the Gravy

Cook Time

1-2 hours

Servings

Ingredients

2.5 pounds Beef Roast (sirloin or Round Roast, fat trimmed)
Cooking Spray
1.5 tsp Kosher Salt
1/2 tsp Freshly Ground Black Pepper

For the Gravy

Instructions

Heat a large nonstick skillet over high heat, spray with cooking spray. Season roast with salt and pepper. Add roast and sear until browned on all sides, about 3 to 4 minutes per side ~ This is very important for a good flavor. Transfer beef to slow cooker, insert oven safe thermometer into thickest part of roast. Cover and cook to 135 degrees for medium rare, 140 degrees for medium, ABOUT 1 – 2 hours. Save drippings in slow cooker. Remove and let rest for 20 – 30 minutes (this will keep the juices in). Slice across the grain.
For the Gravy: In a saucepan whisk together the broth and flour over medium heat until it comes to a boil. Simmer, stirring constantly until mixture thickens. Add the drippings from slow cooker and serve with beef.