Green Salad with Cranberry Vinaigrette

Name: Green Salad with Cranberry Vinaigrette
Ingredients: 1 C Sliced Almonds, toasted; 3 Tbsp. Red Wine Vinegar; 1/3 C olive oil; 1/4 C Fresh Cranberries; 1 Tbsp. Dijon Mustard; 1/2 tsp. Minced Garlic; 1/2 tsp. Salt; 1/2 tsp. Black Pepper; 2 Tbsp. Water; 1/2 Red Onion (thinly sliced); 1 lbs. Salad Greens; 4 oz. Crumbled Blue Cheese ((Optional))

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Green Salad with Cranberry Vinaigrette

Servings

Ingredients

1 C Sliced Almonds, toasted
3 Tbsp. Red Wine Vinegar
1/3 C olive oil
1/4 C Fresh Cranberries
1 Tbsp. Dijon Mustard
1/2 tsp. Minced Garlic
1/2 tsp. Salt
1/2 tsp. Black Pepper
2 Tbsp. Water
1/2 Red Onion thinly sliced
1 lbs. Salad Greens
4 oz. Crumbled Blue Cheese (Optional)

Servings

Ingredients

1 C Sliced Almonds, toasted
3 Tbsp. Red Wine Vinegar
1/3 C olive oil
1/4 C Fresh Cranberries
1 Tbsp. Dijon Mustard
1/2 tsp. Minced Garlic
1/2 tsp. Salt
1/2 tsp. Black Pepper
2 Tbsp. Water
1/2 Red Onion thinly sliced
1 lbs. Salad Greens
4 oz. Crumbled Blue Cheese (Optional)

Instructions

Preheat oven to 375 degrees. Arrange almonds in a single layer on a baking sheet. Toast for about 5 minutes, or until they begin to brown. In a blender, combine vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Blend until smooth. In a large bowl, toss almonds, onions, greens, and blue cheese IF USING, with the vinegar mixture, mix until coated. Serve.

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