Greek Lettuce Wraps

Name: Greek Lettuce Wraps
Yield: 6
Ingredients: 1 1/2 lbs. Flank Steak (trimmed and scored); Lettuce Leaves; Sliced Seeded Cucumber Slices; Grape Tomatoes; Crumbled Feta Cheese; 1/2 C olive oil; 3 Tbsp. Fresh Lemon Juice; 3 Tbsp. Red Wine Vinegar; 3 Tbsp. Shredded Onion; 2 Tbsp. Minced Garlic; 2 Tbsp. Dried Oregano; 1 tsp. Salt and Pepper; 1/4 C Fresh Mint; 1/4 C Plain Greek Yogurt; 2 Tbsp. Crumbled Feta Cheese; 1/2 C Marinade

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Greek Lettuce Wraps

Greek Lettuce Wraps

Servings

Ingredients

1 1/2 lbs. Flank Steak trimmed and scored
Lettuce Leaves
Sliced Seeded Cucumber Slices
Grape Tomatoes
Crumbled Feta Cheese

Marinade (whisk together) :

Dressing (Puree):

Servings

Ingredients

1 1/2 lbs. Flank Steak trimmed and scored
Lettuce Leaves
Sliced Seeded Cucumber Slices
Grape Tomatoes
Crumbled Feta Cheese

Marinade (whisk together) :

Dressing (Puree):

Instructions

Put ¾ of marinade in Ziploc plastic bag and add steak; place in refrigerator to marinade for 2 hours. Reserve ½ Cup of marinade for dressing. Remove bag from refrigerator 30 minutes before cooking steak. Remove steak and add salt and pepper. Grill on high 4-6 minutes per side. Let rest 5 minutes tented with foil. Thinly slice against the grain into bite size pieces. Separate lettuce leaves into 6 serving sizes and add cucumber slices, tomatoes, steak and top with dressing.

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