NuYou Baba-Ganoush (Eggplant Dip)
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Ingredients
- 1/3 C Salad Oil
- 1/2 C Orange Marmalade
- 3 Tbsp. Water
- 3 Tbsp. White Wine Vinegar
- 1 tsp. Dijon Style Mustard
- 1/4 tsp Dried Basil crusted
Ingredients
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Instructions
- Combine all ingredients in screw top jar, cover, and shake to combine. Refrigerate for up to two weeks. Shake before serving.
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