Fruited Vinaigrette
Ingredients
1/3
C
Salad Oil
1/2
C
Orange Marmalade
3
Tbsp.
Water
3
Tbsp.
White Wine Vinegar
1
tsp.
Dijon Style Mustard
1/4
tsp
Dried Basil
crusted
Instructions
Combine all ingredients in screw top jar, cover, and shake to combine. Refrigerate for up to two weeks. Shake before serving.