French Green Bean Salad

Name: French Green Bean Salad
Yield: 4
Ingredients: 3/4 lbs. Trimmed Green Beans; 1/2 C Silvered Red Bell Pepper; 2 Tbsp. Fresh Chives; 2 Tbsp. White Whine Vinegar; 2 Tbsp. olive oil; 1 tsp. Dijon Mustard; 1/2 tsp. Kosher Salt; 1/2 tsp. Black Pepper; 2 Tbsp. Minced Shallots

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French Green Bean Salad

Servings

Ingredients

Servings

Ingredients

Instructions

Cook beans in boiling water about 3 minutes (tender crisp). Drain and plunge into ice water 9this will stop cooking process and keep the bright green color). Drain water. Put in a medium bowl and add bell pepper. Combine remaining ingredients and whisk. Drizzle vinaigrette over beans and toss to coat.

Recipe Notes

Please be advised that substitutions and/or ingredients may need to be eliminated in order to remain compliant to your individual weight loss plan.

See your center counselor if you require assistance for recommendations on substitutions.

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