French Green Bean Salad
Servings
4
Servings
4
Ingredients
Instructions
  1. Cook beans in boiling water about 3 minutes (tender crisp). Drain and plunge into ice water 9this will stop cooking process and keep the bright green color). Drain water. Put in a medium bowl and add bell pepper. Combine remaining ingredients and whisk. Drizzle vinaigrette over beans and toss to coat.
Recipe Notes

Please be advised that substitutions and/or ingredients may need to be eliminated in order to remain compliant to your individual weight loss plan.

See your center counselor if you require assistance for recommendations on substitutions.