Egg Foo Youngish

Name: Egg Foo Youngish
Ingredients: 4 Large Eggs; 1 tablespoon chives, minced; 3/4 teaspoon Kosher Salt; Black Pepper to taste; 1/4 cup Corn Starch; 1/2 teaspoon baking soda; 1 10 oz package frozen spinach, drained and thawed (optional); 2/3 cup finely sliced ham (optional); 1/2 teaspoon Apple Cider Vinegar; 2 tablespoons olive oil

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Egg Foo Youngish

Egg Foo Youngish

Servings

Ingredients

4 Large Eggs
1 tablespoon chives, minced
3/4 teaspoon Kosher Salt
Black Pepper to taste
1/4 cup Corn Starch
1/2 teaspoon baking soda
1 10 oz package frozen spinach, drained and thawed optional
2/3 cup finely sliced ham optional
1/2 teaspoon Apple Cider Vinegar
2 tablespoons olive oil

Servings

Ingredients

4 Large Eggs
1 tablespoon chives, minced
3/4 teaspoon Kosher Salt
Black Pepper to taste
1/4 cup Corn Starch
1/2 teaspoon baking soda
1 10 oz package frozen spinach, drained and thawed optional
2/3 cup finely sliced ham optional
1/2 teaspoon Apple Cider Vinegar
2 tablespoons olive oil

Instructions

Whisk together eggs, chives, salt and pepper. Stir in corn starch, baking soda and vinegar until well combined. Add optional ingredient to the combination for added flavor.
Heat 1 tablespoon oil in a large skillet over medium heat. Working in 2-3 batches, scoop 3 tablespoons of batter for each pancake, do not crowd them. Flatten to 1/2 inch thick and cook until golden brown, about 2 minutes. Flip and continue cooking other side.
Serve and Enjoy.