Easy Egg Drop Soup

Name: Easy Egg Drop Soup
Ingredients: 6 C Raw Low Sodium Chicken broth; 1 C Chopped Green Onion; 1/4 tsp. Sugar or Sugar Substitute; 1/4 tsp. Salt; 3 Tbsp. Cornstarch; 3 Tbsp. Low Sodium Soy Sauce; 1/3 C Cold water ((plus 2 Tbsp.)); 3 Eggs

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Easy Egg Drop Soup

Easy Egg Drop Soup

Servings

Ingredients

6 C Raw Low Sodium Chicken broth
1 C Chopped Green Onion
1/4 tsp. Sugar or Sugar Substitute
1/4 tsp. Salt
3 Tbsp. Cornstarch
3 Tbsp. Low Sodium Soy Sauce
1/3 C Cold water (plus 2 Tbsp.)
3 Eggs

Servings

Ingredients

6 C Raw Low Sodium Chicken broth
1 C Chopped Green Onion
1/4 tsp. Sugar or Sugar Substitute
1/4 tsp. Salt
3 Tbsp. Cornstarch
3 Tbsp. Low Sodium Soy Sauce
1/3 C Cold water (plus 2 Tbsp.)
3 Eggs

Instructions

Bring broth and ¾ cup green onions to boil in soup pot. Mix together sugar, salt, cornstarch, soy sauce and 1/3 cup of water until smooth. Stir soy sauce mixture into boiling broth and boil for about 1 minute. Beat eggs with remaining 1 tablespoon water into a bowl. Pour egg mixture into soup and cook, stirring with a fork until eggs are opaque (about 1 minute). Garnish with remaining green onions. ***Feel free to add vegetables, mushrooms, spinach, etc.

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