Cold Sesame Zucchini Noodles

Name: Cold Sesame Zucchini Noodles
Ingredients: 1 tbs reduced sodium Lite Soy Sauce; 1 1/2 tsp plain Rice Vinegar; 1 1/2 tsp powdered Peanut Butter; 1 tsp Sesame Oil; half packet of Natural - No Calorie Sweetener; 1/4 tsp crushed garlic; 1/8 tsp ground ginger; 10 ounce Zucchini (one large); 2 tbsp chopped scallions; 1 tsp Sesame Seeds; Red Pepper Flakes (optional)

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Cold Sesame Zucchini Noodles

Recipe prepared by NuYou Chef Nell Hull

Servings

Ingredients

1 tbs reduced sodium Lite Soy Sauce
1 1/2 tsp plain Rice Vinegar
1 1/2 tsp powdered Peanut Butter
1 tsp Sesame Oil
half packet of Natural - No Calorie Sweetener
1/4 tsp crushed garlic
1/8 tsp ground ginger
10 ounce Zucchini (one large)
2 tbsp chopped scallions
1 tsp Sesame Seeds
Red Pepper Flakes optional

Servings

Ingredients

1 tbs reduced sodium Lite Soy Sauce
1 1/2 tsp plain Rice Vinegar
1 1/2 tsp powdered Peanut Butter
1 tsp Sesame Oil
half packet of Natural - No Calorie Sweetener
1/4 tsp crushed garlic
1/8 tsp ground ginger
10 ounce Zucchini (one large)
2 tbsp chopped scallions
1 tsp Sesame Seeds
Red Pepper Flakes optional

Instructions

Sauce Preparation: In a small bowl, combine soy sauce, rice vinegar, powdered peanut butter, sesame oil, sweetener, garlic and ginger. Whisk all together to combine.
Zucchini Noodle Preparation: Spiral cut or hand cut zucchini in very thin strips.
Combine Zucchini noodles and sauce and refrigerate for at least 15 minutes.
Stir and top with sesame seeds and scallions.