NuYou Baba-Ganoush (Eggplant Dip)


Servings |
|
Ingredients
- 1 lbs. Ground Turkey
- 1 1/2 tsp. Chipotle Chili Powder
- Cooking Spray
- 2/3 C Chopped Onion
- 2 About 1 Cup Poblano Chiles, seeded and chopped
- 2 Tbsp. Water
- 8 Tortillas (Xtreme Wellness Multigrain Low Carb/High Fiber)
- 1/2 C Salsa
- 1/2 C Crumbled Queso Freso
Ingredients
|
![]() |
Instructions
- Optional: Additional Salsa Lime Wedges Cilantro Sprigs Drained/Rinsed Black Beans Chopped Cabbage Combine Turkey and Chili Powder in a large skillet over medium high heat, stirring until browned and crumbled. Drain well. While turkey cooks, heat another skillet over medium heat. Coat pan with cooking spray. Add onion and chilies and sauté five minutes or until tender. Warm tortillas and spoon about ¼ cup of turkey mixture into each. Top with salsa and queso. If using, squeeze lime over mixture and top with Cilantro sprigs.
Share this Recipe
Related posts