Optional:
Additional Salsa
Lime Wedges
Cilantro Sprigs
Drained/Rinsed Black Beans
Chopped Cabbage
Combine Turkey and Chili Powder in a large skillet over medium high heat, stirring until browned and crumbled. Drain well.
While turkey cooks, heat another skillet over medium heat. Coat pan with cooking spray. Add onion and chilies and sauté five minutes or until tender. Warm tortillas and spoon about ¼ cup of turkey mixture into each. Top with salsa and queso. If using, squeeze lime over mixture and top with Cilantro sprigs.