Chinese Restaurant Sauteed Green Beans

Name: Chinese Restaurant Sauteed Green Beans
Yield: 3
Ingredients: 1 Tbsp. Soy Sauce; 1 Tbsp. Honey; 2 Tbsp. olive oil; 1 Tbsp. Unsalted Butter; 12 oz Fresh Green Beans Trimmed; Kosher Salt; 1 Tbsp. Minced Garllic

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Chinese Restaurant Sauteed Green Beans

Servings

Ingredients

Servings

Ingredients

Instructions

Combine soy sauce, honey and 1 tablespoon water in small dish and set near the stove. Set a shallow dish near the stove also.
Heat olive oil and butter in a 10 inch skillet and sauté over medium high heat. When butter is melted, add green beans and 1/2 teaspoon salt and toss with tongs to coat well. Cook, turning the beans occasionally, until almost browned, shrunken and tender, 7 to 8 minutes (The butter will have turned dark brown).
Reduce the heat to low, add garlic and cook, stirring constantly until the garlic is softened 10-20 seconds. Add the soy sauce, scrape the honey into the pan. Cook, stirring 30-45 seconds until glazey.