Chicken Sauté with Lemon, Cumin and Parsley

Name: Chicken Sauté with Lemon, Cumin and Parsley
Ingredients: 1 Medium Lemon; 3 Tbsp. Extra Virgin Olive Oil; 1 Large Red Onion (thinly sliced); 1 medium garlic clove (smashed and peeled); 6 boneless, skinless, chicken thighs ((about 1 pound)); 3/4 tsp. Ground Cumin; Salt and Pepper; 1/4 C Flat Leaf Parsley ((Italian Parsley))

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Chicken Sauté with Lemon, Cumin and Parsley

Servings

Ingredients

1 Medium Lemon
3 Tbsp. Extra Virgin Olive Oil
1 Large Red Onion thinly sliced
1 medium garlic clove smashed and peeled
6 boneless, skinless, chicken thighs (about 1 pound)
3/4 tsp. Ground Cumin
Salt and Pepper
1/4 C Flat Leaf Parsley (Italian Parsley)

Servings

Ingredients

1 Medium Lemon
3 Tbsp. Extra Virgin Olive Oil
1 Large Red Onion thinly sliced
1 medium garlic clove smashed and peeled
6 boneless, skinless, chicken thighs (about 1 pound)
3/4 tsp. Ground Cumin
Salt and Pepper
1/4 C Flat Leaf Parsley (Italian Parsley)

Instructions

Finely grate 1 teaspoon zest from the lemon and then juice the lemon. Heat oil in a 12 inch skillet over medium high heat until simmering hot. Add the onion and garlic, cook stirring frequently until the onion begins to soften (about 4 minutes) Add the chicken, lemon zest, cumin, ½ teaspoon salt and ½ teaspoon pepper and cook until chicken is all the way cooked through Remove skillet from heat and stir in parsley and 2 tablespoons of lemon juice. Season with additional salt and pepper to taste.

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