Chicken Egg Drop Soup

Name: Chicken Egg Drop Soup
Ingredients: 3 1/2 c Chicken Broth (Fat free, low sodium); 1 1/2 t Soy Sauce; 2 T Corn Starch; 1/2 t Pepper; 1 T Water; 1 lg Egg; 1 lg Egg White; 2 c Chicken (Cooked & Chopped); 1/4 c Green Onion; 1 T Dark Sesame Oil; 1/4 c Basil (Fresh, shredded)

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Chicken Egg Drop Soup

Servings

Ingredients

3 1/2 c Chicken Broth Fat free, low sodium
1 1/2 t Soy Sauce
2 T Corn Starch
1/2 t Pepper
1 T Water
1 lg Egg
1 lg egg white
2 c Chicken Cooked & Chopped
1/4 c Green Onion
1 T Dark Sesame Oil
1/4 c Basil Fresh, shredded

Servings

Ingredients

3 1/2 c Chicken Broth Fat free, low sodium
1 1/2 t Soy Sauce
2 T Corn Starch
1/2 t Pepper
1 T Water
1 lg Egg
1 lg egg white
2 c Chicken Cooked & Chopped
1/4 c Green Onion
1 T Dark Sesame Oil
1/4 c Basil Fresh, shredded

Instructions

Combine broth & soy sauce in a saucepan. Bring to boil over high heat. Combine corn starch, pepper & water in small bowl, whisk until smooth. Slowly whisk corn starch mixture into boiling broth. Reduce heat & simmer until slightly thickened, stirring frequently. Combine egg & egg white, whisk until blended. Slowly add to broth mixture stirring gently. Add chicken, green onions & sesame oil. Heat thoroughly. Ladle into bowls, garnish with basil.

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