Cauliflower Steaks with Lemon-Herb Sauce

Name: Cauliflower Steaks with Lemon-Herb Sauce
Ingredients: 1 C Parsley; 1/2 C Cilantro or Basil Leaves; 1/2 C Mint Leaves; 1/2 C Green Onions (Roughly Chopped); 1 Garlic Clove, Smashed; Juice from 1 Lemon; 1/3 C olive oil; 1 Large Head Cauliflower; 4 Tbsps. Olive Oil, divided; 4 tsp. Smoked Paprika; Salt and Pepper, to taste

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Cauliflower Steaks with Lemon-Herb Sauce

Servings

Ingredients

Lemon-Herb Sauce

Cauliflower Steaks

Servings

Ingredients

Lemon-Herb Sauce

Cauliflower Steaks

Instructions

Lemon-Herb Sauce

Put all ingredients in blender, blend until smooth. Set aside.

Cauliflower Steaks

Cut cauliflower into 1 inch thick slices (about 8). Rub both sides of the slices with (about) 1 teaspoon oil. Sprinkle with paprika, salt, and pepper. Heat remaining 1 tablespoon olive oil in large cast iron skillet over medium high heat. In batches, sear cauliflower steaks until they are golden brown, about 4 minutes per side. Should pierce easily with a fork, but not fall apart. Serve with Lemon-Herb Sauce drizzled on top.

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