Cauliflower Fried Rice

Name: Cauliflower Fried Rice
Ingredients: 5 cups Cauliflower (chopped); 3/4 cup Egg Whites ((about 6 eggs)); 3 cups frozen Asian Style Stir Fry Vegetables; 1 cup frozen peas; 1 cup Chopped Onion; 1 Tablespoon Sesame Oil; 1 teaspoon chopped garlic; 1/8 teaspoon Salt; 1/3 cup Teriyaki Sauce

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Recipe
Cauliflower Fried Rice

Servings

Ingredients

5 cups Cauliflower chopped
3/4 cup Egg Whites (about 6 eggs)
3 cups frozen Asian Style Stir Fry Vegetables
1 cup frozen peas
1 cup Chopped Onion
1 Tablespoon Sesame Oil
1 teaspoon chopped garlic
1/8 teaspoon Salt
1/3 cup Teriyaki Sauce

Servings

Ingredients

5 cups Cauliflower chopped
3/4 cup Egg Whites (about 6 eggs)
3 cups frozen Asian Style Stir Fry Vegetables
1 cup frozen peas
1 cup Chopped Onion
1 Tablespoon Sesame Oil
1 teaspoon chopped garlic
1/8 teaspoon Salt
1/3 cup Teriyaki Sauce

Instructions

Pulse cauliflower in batches in a blender until reduced to rice size pieces.
Bring large skillet, sprayed with non-stick spray, to a medium heat. Scramble egg whites until fully cooked, about 3 to 4 minutes, breaking up into bite sized pieces. Transfer to a bowl to keep warm.
Respray skillet and return to medium-high heat. Add stir fry veggies, peas and 1/4 cup water. Cook covered for about 3 minutes. Add cauliflower rice, onion, sesame oil, garlic and salt. Cook covered until veggies are mostly softened, about 6 to 8 minutes.
Add scrambled egg whites and teriyaki sauce, heat for about 2 minutes.
Enjoy!