Caramelized Onion Pork Chops

Name: Caramelized Onion Pork Chops
Total time: 45 min
Yield: 4
Ingredients: 4 4 oz Pork Loin Chops (about 1/2 inch thick); 2 tsp. Seasoning Salt; 1 Teaspoon Black Pepper; 1 Tbsp. Vegetable Oil; 1 Large Onion (thinly sliced, about 1 pound)

You are here:

Home
Recipe
Caramelized Onion Pork Chops

Cook Time

45 minutes

Servings

Ingredients

4 4 oz Pork Loin Chops about 1/2 inch thick
2 tsp. Seasoning Salt
1 Teaspoon Black Pepper
1 Tbsp. Vegetable Oil
1 Large Onion thinly sliced, about 1 pound

Cook Time

45 minutes

Servings

Ingredients

4 4 oz Pork Loin Chops about 1/2 inch thick
2 tsp. Seasoning Salt
1 Teaspoon Black Pepper
1 Tbsp. Vegetable Oil
1 Large Onion thinly sliced, about 1 pound

Instructions

Rub chops on both sides with seasoning salt. Heat oil in a large skillet over medium heat until it shimmers. Brown pork chops, turning once, about 4 minutes on each side. Add water and onion. Reduce heat and simmer pork chops, covered until tender, 20 minutes. Turn chops over and simmer covered until tender, 15 to 20 additional minutes. Transfer chops to platter. Increase heat to medium high and cook onion mixture uncovered until water is evaporated, 4 to 5 minutes, pour over the chops. Serves 4

Share this Recipe