NuYou Baba-Ganoush (Eggplant Dip)
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Ingredients
- 1 lb asparagus trimmed and washed
- 1 teaspoon olive oil
- 1 teaspoon Kosher Salt
- 1/4 cup Goat Cheese crumbled
- balsamic crème
Ingredients
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Instructions
- Preheat broiler.
- Season asparagus with salt and olive oil.
- Place on a rimmed baking sheet. Broil until lightly charred.
- Remove from sheet & sprinkle with goat cheese. Drizzle with balsamic crème.
- Serve & Enjoy!
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