Broiled Asparagus
Recipe By NuYou Chef Nell Hull
Servings
2
Servings
2
Ingredients
1
lb
asparagus
trimmed and washed
1
teaspoon
olive oil
1
teaspoon
Kosher Salt
1/4
cup
Goat Cheese
crumbled
balsamic crème
Instructions
Preheat broiler.
Season asparagus with salt and olive oil.
Place on a rimmed baking sheet. Broil until lightly charred.
Remove from sheet & sprinkle with goat cheese. Drizzle with balsamic crème.
Serve & Enjoy!