Asian Slaw

Name: Asian Slaw
Ingredients: 2 tablespoons Salad Oil; 1 tablespoon Fresh Lime Juice; 1 tablespoon Rice Vinegar; 1 teaspoon Splenda Brown Sugar; 1 teaspoon grated fresh ginger; 1 teaspoon Low Sodium Soy Sauce; 1/4 teaspoon Salt; 1/4 teaspoon crushed red pepper; 4 cups Napa cabbage; 1 cup Bok Choy shredded; 1 cup thin bite size carrot strips; 1/4 cup thinly sliced raddishes; 1/2 cup thin sliced cucumbers; 1/2 cup bite size orange sweet pepper; 1/4 cup almonds

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Asian Slaw

Asian Slaw

Servings

Ingredients

2 tablespoons Salad Oil
1 tablespoon Fresh Lime Juice
1 tablespoon Rice Vinegar
1 teaspoon Splenda Brown Sugar
1 teaspoon grated fresh ginger
1 teaspoon Low Sodium Soy Sauce
1/4 teaspoon Salt
1/4 teaspoon crushed red pepper
4 cups Napa cabbage
1 cup Bok Choy shredded
1 cup thin bite size carrot strips
1/4 cup thinly sliced raddishes
1/2 cup thin sliced cucumbers
1/2 cup bite size orange sweet pepper
1/4 cup almonds

Servings

Ingredients

2 tablespoons Salad Oil
1 tablespoon Fresh Lime Juice
1 tablespoon Rice Vinegar
1 teaspoon Splenda Brown Sugar
1 teaspoon grated fresh ginger
1 teaspoon Low Sodium Soy Sauce
1/4 teaspoon Salt
1/4 teaspoon crushed red pepper
4 cups Napa cabbage
1 cup Bok Choy shredded
1 cup thin bite size carrot strips
1/4 cup thinly sliced raddishes
1/2 cup thin sliced cucumbers
1/2 cup bite size orange sweet pepper
1/4 cup almonds

Instructions

DRESSING: In a jar combine the first 8 ingredients (through crushed red pepper). Cover jar and shake. In a bowl combine all remaining ingredients. Pour dressing over cabbage mixture, toss. Serve & Enjoy.

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