Asian Slaw
Ingredients
2
tablespoons
Salad Oil
1
tablespoon
Fresh Lime Juice
1
tablespoon
Rice Vinegar
1
teaspoon
Splenda Brown Sugar
1
teaspoon
grated fresh ginger
1
teaspoon
Low Sodium Soy Sauce
1/4
teaspoon
Salt
1/4
teaspoon
crushed red pepper
4
cups
Napa cabbage
1
cup
Bok Choy shredded
1
cup
thin bite size carrot strips
1/4
cup
thinly sliced raddishes
1/2
cup
thin sliced cucumbers
1/2
cup
bite size orange sweet pepper
1/4
cup
almonds
Instructions
DRESSING: In a jar combine the first 8 ingredients (through crushed red pepper). Cover jar and shake. In a bowl combine all remaining ingredients. Pour dressing over cabbage mixture, toss. Serve & Enjoy.