Whipped Cauliflower Puree

Name: Whipped Cauliflower Puree
Ingredients: 1 large head of Cauliflower; 2 Garlic Cloves (smashed); 4 ounces Firm Lite Silken Tofu; 1 tbsp butter; 1/4 cup Chicken or Veggie Broth (more if too thick); 2 tbsp Half & Half or Fat Free Sour Cream; Salt and Pepper (to taste)

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Whipped Cauliflower Puree

Servings

Ingredients

1 large head of Cauliflower
2 garlic Cloves smashed
4 ounces Firm Lite Silken Tofu
1 tbsp Butter
1/4 cup Chicken or Veggie Broth more if too thick
2 tbsp Half & Half or Fat Free Sour Cream
Salt and Pepper to taste

Servings

Ingredients

1 large head of Cauliflower
2 garlic Cloves smashed
4 ounces Firm Lite Silken Tofu
1 tbsp Butter
1/4 cup Chicken or Veggie Broth more if too thick
2 tbsp Half & Half or Fat Free Sour Cream
Salt and Pepper to taste

Instructions

Core the cauliflower and cut into florets. Boil or steam with garlic until very tender, about 15 minutes. Drain well and set aside. Place the tofu into food processor and process until creamy, about 30 seconds. Add the cauliflower, garlic, butter, broth, and half & half, process until creamy, about 1 minute. Add more broth if to thick. Season with salt & pepper.

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