Sugar Snap Pea and Feta Salad

Name: Sugar Snap Pea and Feta Salad
Ingredients: 1/4 C Thinly Sliced Red Onion; 6 oz. Trimmed Sugar Snap Peas; 1 1/2 tsp. Fresh Lemon Juice; 1 1/2 tsp. Extra Virgin Olive Oil; 1/2 tsp. White Whine Vinegar; 1 Packet Splenda; 1/2 tsp Kosher Salt; 1/2 tsp Black Pepper; 1/4 C Crumbled Feta Cheese

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Sugar Snap Pea and Feta Salad

Servings

Ingredients

1/4 C Thinly Sliced Red Onion
6 oz. Trimmed Sugar Snap Peas
1 1/2 tsp. Fresh Lemon Juice
1 1/2 tsp. Extra Virgin Olive Oil
1/2 tsp. White Whine Vinegar
1 Packet Splenda
1/2 tsp Kosher Salt
1/2 tsp Black Pepper
1/4 C Crumbled Feta Cheese

Servings

Ingredients

1/4 C Thinly Sliced Red Onion
6 oz. Trimmed Sugar Snap Peas
1 1/2 tsp. Fresh Lemon Juice
1 1/2 tsp. Extra Virgin Olive Oil
1/2 tsp. White Whine Vinegar
1 Packet Splenda
1/2 tsp Kosher Salt
1/2 tsp Black Pepper
1/4 C Crumbled Feta Cheese

Instructions

Keep sliced onions in cold water (so they stay crisp) for 10 minutes. Drain and pat dry. Cook peas in boiling water for 2 minutes, drain and plunge into cold water. Remove and pat dry. Whisk together lemon juice, oil, vinegar, Splenda and salt & pepper in a medium size bowl. Add peas, onions and cheese. Toss until well coated.

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