NuYou Baba-Ganoush (Eggplant Dip)
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Ingredients
- 2 tablespoons olive oil
- 4 cloves garlic thinly sliced
- 1/2 teaspoon crushed red pepper
- 4 cups cooked spaghetti squash
- 1 teaspoon Kosher Salt
- 1 tablespoon Fresh Flat Leaf Parsley chopped
- 1/4 cup Grated Parmesan Cheese
Ingredients
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Instructions
- Heat large skillet over medium heat, add oil and garlic. Cook, stirring until garlic softens and turns golden brown. Add pepper flakes and cook 30 more seconds. Add cooked squash season with salt and toss. Transfer to a bowl and sprinkle with cheese and parsley.
Cooking Spaghetti Squash
- Poke holes all over squash. Microwave on high for 6 minutes. Turn squash over and cook about 8 more minutes. Let cool for about 5 to 10 minutes. Cut in half, remove seeds and shred.
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