Slow Cooker French Onion Soup

Name: Slow Cooker French Onion Soup
Ingredients: 1/2 C Butter; 6 Thyme Sprigs; 1 Bay Leave; 5 lbs. Bag Large Sweet Onion (Vertically sliced, about 16 Cups); 1 Tbsp. Red Wine Vinegar; 1 1/2 tsp Kosher Salt; 1 tsp Black Pepper; 1/2 oz Whole Grain French Bread Baguette; 2.5 oz Gruyere Cheese Shredded; 6 C Unsalted Beef Stock

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Slow Cooker French Onion Soup

Servings

Ingredients

1/2 C Butter
6 Thyme Sprigs
1 Bay Leave
5 lbs. Bag Large Sweet Onion Vertically sliced, about 16 Cups
1 Tbsp. Red Wine Vinegar
1 1/2 tsp Kosher Salt
1 tsp Black Pepper
1/2 oz Whole Grain French Bread Baguette
2.5 oz Gruyere Cheese Shredded
6 C Unsalted Beef Stock

Servings

Ingredients

1/2 C Butter
6 Thyme Sprigs
1 Bay Leave
5 lbs. Bag Large Sweet Onion Vertically sliced, about 16 Cups
1 Tbsp. Red Wine Vinegar
1 1/2 tsp Kosher Salt
1 tsp Black Pepper
1/2 oz Whole Grain French Bread Baguette
2.5 oz Gruyere Cheese Shredded
6 C Unsalted Beef Stock

Instructions

Place butter, thyme and bag leaf in bottom of 6 quart slow cooked. Add sliced onions, sprinkle with sugar. Cover and cook on high for 8 hours. Remove thyme and bay leaf discard. Add stock, red wine vinegar, salt & pepper. Cover and cook on high for 30 minutes. (See freezing instructions below) Baguettes Preheat broiler to high Arrange bread in a single layer on 2 baking sheets. Broil 30 seconds per side. Place 1 cup soup in ramekins or oven safe bowls. Top with bread slice and 2 Tbsps. Of cheese. Place bowls on cookie sheet and broil 2 minutes until cheese is melted.

Freezing Instructions

Let soup cool and put in zip top freezer bag or bags. When ready to use, thaw bag in a saucepan of water for 30 minutes over medium heat. Pour soup into saucepan and simmer for 10 minutes. Continue with bread and cheese instructions.

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