Seared Salmon with Sweet Corn

Name: Seared Salmon with Sweet Corn
Ingredients: 2 Slices Center Cut Bacon; 1 Medium Shallot (finely chopped ); 3 Green Onions (thinly sliced, white and green parts seperated); 2 Tbsp. Dry White Vinegar; 1 Tbsp. Sherry or Cider Vinegar; 10 oz Frozen Corn; 1/2 tsp. Kosher Salt (divided); 1/2 tsp. Black Pepper (divided); 1 Tbsp. Oil; 4 6 oz. Center Cut Salmon Fillets (skinned); 1 tsp. Minced Fresh Thyme

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Seared Salmon with Sweet Corn

Servings

Ingredients

2 Slices Center Cut Bacon
1 Medium Shallot finely chopped
3 Green Onions thinly sliced, white and green parts seperated
2 Tbsp. Dry White Vinegar
1 Tbsp. Sherry or Cider Vinegar
10 oz Frozen Corn
1/2 tsp. Kosher Salt divided
1/2 tsp. Black Pepper divided
1 Tbsp. Oil
4 6 oz. Center Cut Salmon Fillets skinned
1 tsp. Minced Fresh Thyme

Servings

Ingredients

2 Slices Center Cut Bacon
1 Medium Shallot finely chopped
3 Green Onions thinly sliced, white and green parts seperated
2 Tbsp. Dry White Vinegar
1 Tbsp. Sherry or Cider Vinegar
10 oz Frozen Corn
1/2 tsp. Kosher Salt divided
1/2 tsp. Black Pepper divided
1 Tbsp. Oil
4 6 oz. Center Cut Salmon Fillets skinned
1 tsp. Minced Fresh Thyme

Instructions

Cook bacon in skillet over medium heat for about 4 minutes, stirring occasionally. Add shallots and white parts of onions, sautè 2 minutes. Add wine, scraping pan to loosen browned bits. Stir in vinegar, corn and half of salt and pepper, cook about 4 minutes, until heated all the way through. Stir in green parts of onions. Heat a large skillet over medium heat. Add oil, swirl to coat. Sprinkle salmon fillets with remaining salt and pepper. Add fillets to pan, cook 4 minutes. Turn and cook another 3 or 4 minutes until your desired temperature. Sprinkle with thyme and place on top of corn mixture.

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