Pan Fried Fish
Ingredients
1/2
Tbsp.
Paprika
1/2
Tbsp.
Salt
1/2
Tbsp.
Garlic Powder
1/4
Tbsp.
Black Pepper
1/4
Tbsp.
Onion Powder
1/4
Tbsp.
Cayenne Pepper
1/4
Tbsp.
Dried Thyme
2
lbs.
Fish Fillets
2
Tbsp.
olive oil
Instructions
Heat Oil in large fry pan over medium heat. Pat dry fish fillets and season with spice blend. Add remaining spice blend to 1 Cup flour. Dredge fillets in flour and shake off excess. Pan Fry fish about 4 minutes per side.