Napa Cabbage and Cucumber Slaw
Ingredients
3
Tbsp.
Rice Vinegar
1 1/2
tsp.
Oil
3
Packets of Splenda
1/4
tsp
Salt
3
C
Shredded Napa (Chinese) Cabbage
1 1/2
C
Matchstick Cut Carrots
3/4
C
Matchstik cut English Cucumbers
1/2
C
Loosely Packed Fresh Cilantro leaves
3
Tbsp.
Chopped Dry Roasted Peanuts
Instructions
Whisk first four ingredients together in a bowl. Add cabbage and next three ingredients; toss to gently coat. Sprinkle with peanuts and chill.