Mushroom Gravy

Name: Mushroom Gravy
Ingredients: 1 tbsp olive oil; 2 tbsp flour; 1 pound mushrooms; 1/2 tsp Kosher salt; 1/4 tsp Black Pepper; 2 cups Reduced Sodium Chicken Broth

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Mushroom Gravy

Mushroom Gravy

Servings

Ingredients

1 tbsp olive oil
2 tbsp Flour
1 pound mushrooms
1/2 tsp Kosher Salt
1/4 tsp Black Pepper
2 cups Reduced Sodium Chicken Broth

Servings

Ingredients

1 tbsp olive oil
2 tbsp Flour
1 pound mushrooms
1/2 tsp Kosher Salt
1/4 tsp Black Pepper
2 cups Reduced Sodium Chicken Broth

Instructions

Heat oil in large skillet over medium heat. Add the flour and stir to combine. Add mushrooms, salt & pepper. Cook until tender, about 5 minutes, whisk constantly. Add stock mixture to the roux. Bring to a boil over medium high heat, stirring constantly, cook until thickened, about 5 minutes. Serve & Enjoy.

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