Mu Shu Chicken Lettuce Wraps

Name: Mu Shu Chicken Lettuce Wraps
Yield: 2
Ingredients: 2 Tbsp. Lower Sodium Soy Sauce; 1 Tbsp. Dry Sherry; 1 Tbsp. Hoisin Sauce; 1 tsp. Rice Vinegar; 1 tsp. Dark Sesame Oil; 1 Tbsp. Minced Garlic; 1 Tbsp. Minced Peeled Fresh Ginger; 14 oz Coleslaw; 6 oz Cooked Chicken; 1/2 C Sliced Green Onions; 12 Bibb Lettuce Leaves; 1/4 C Chopped Cashews

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Mu Shu Chicken Lettuce Wraps

Servings

Ingredients

2 Tbsp. Lower Sodium Soy Sauce
1 Tbsp. Dry Sherry
1 Tbsp. Hoisin Sauce
1 tsp. Rice Vinegar
1 tsp. Dark Sesame Oil
1 Tbsp. Minced Garlic
1 Tbsp. Minced Peeled Fresh Ginger
14 oz Coleslaw
6 oz Cooked Chicken
1/2 C Sliced Green Onions
12 Bibb Lettuce Leaves
1/4 C Chopped Cashews

Servings

Ingredients

2 Tbsp. Lower Sodium Soy Sauce
1 Tbsp. Dry Sherry
1 Tbsp. Hoisin Sauce
1 tsp. Rice Vinegar
1 tsp. Dark Sesame Oil
1 Tbsp. Minced Garlic
1 Tbsp. Minced Peeled Fresh Ginger
14 oz Coleslaw
6 oz Cooked Chicken
1/2 C Sliced Green Onions
12 Bibb Lettuce Leaves
1/4 C Chopped Cashews

Instructions

Combine first four ingredients in a bowl and whisk until blended. Heat oil in a large skillet over medium high heat. Add oil to pan, swirl to coat. Add garlic and ginger to pan; sauté 30 seconds. Add soy mixture and coleslaw. Cook for one minute, stirring frequently. Add Chicken and ½ cup onions to pan; cook 1 minute or until coleslaw begins to wilt. Divide chicken among lettuce leaves and sprinkle with chopped cashews. Calories: 193 Protein: 15 grams Carbs: 13

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