Korean Turkey Lettuce Rolls

Name: Korean Turkey Lettuce Rolls
Ingredients: 12 ounces Turkey (cooked and cut up); 3 tbsp Reduced Sodium Soy Sauce; 1 tbsp Asian Garlic Chili Pepper Sauce; t tsp Toasted Sesame Oil; 12 ounce bag Shredded Broccoli Slaw Mix; 8 large Iceberg Lettuce Leaves; 1/2 cup sweet red pepper (chopped)

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Korean Turkey Lettuce Rolls

Servings

Ingredients

12 ounces Turkey cooked and cut up
3 tbsp Reduced Sodium Soy Sauce
1 tbsp Asian Garlic Chili Pepper Sauce
t tsp Toasted Sesame Oil
12 ounce bag Shredded Broccoli Slaw Mix
8 large Iceberg Lettuce Leaves
1/2 cup Sweet Red Pepper chopped

Servings

Ingredients

12 ounces Turkey cooked and cut up
3 tbsp Reduced Sodium Soy Sauce
1 tbsp Asian Garlic Chili Pepper Sauce
t tsp Toasted Sesame Oil
12 ounce bag Shredded Broccoli Slaw Mix
8 large Iceberg Lettuce Leaves
1/2 cup Sweet Red Pepper chopped

Instructions

In large skillet, sauté turkey over medium high heat until warm. Add soy sauce, Asian pepper sauce, and sesame oil to turkey, stir to combine. Stir in slaw and cook 2 or 3 minutes until wilted. Spoon turkey mixture onto lettuce cups. Top mixture with chopped sweet pepper. Wrap and secure with tooth pick. Makes 8 wraps.

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