Korean Marinade
Ingredients
1/2
C
Reduced Sodium Soy Sauce
2
T
Sesame Oil
1/2
C
Rice Vinegar
1/2
C
Splenda Brown Sugar
2
garlic Cloves
minced
2
Tbsp.
Chili Paste w/ garlic
1/4
C
Sherry or Sake
Instructions
Mix and Shake in screw top jar. Marinate tuna or salmon overnight. Grill 3 minutes on each side.