Green Beans with Tomato
Recipe By NuYou Chef Nell Hull
Servings
2
Servings
2
Ingredients
Instructions
  1. Wash, trim & cut beans into 2 inch sections.
  2. Cook in boiling water until “crisp tender”, about 10 minutes.
  3. Heat oil skillet.
  4. Sauté garlic on medium heat, about 30 seconds.
  5. Add beans & cook about 2 minutes.
  6. Add tomato & cook another 3 minutes.
  7. Serve all together & Enjoy!