French Fish Chowder

Name: French Fish Chowder
Yield: 6
Ingredients: 2 Tbsp. olive oil; 3 garlic Cloves (Chopped); 28 oz Canned Fire Roasted Tomatoes; 3 C Chicken Stock ((low sodium)); 1 tsp. Dried Thyme; 2 Yukon Gold Potatoes (cut into 1/2 inch pieces); Reserved Cod Filliets (Crumbled); Reserved Vegetables; 1 Orange, zested and juiced ((2 teaspoons zest plus 1/2 cup juice)); 1/4 C Torn Basil

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French Fish Chowder

French Fish Chowder

Servings

Ingredients

2 Tbsp. olive oil
3 garlic Cloves Chopped
28 oz Canned Fire Roasted Tomatoes
3 C Chicken Stock (low sodium)
1 tsp. Dried Thyme
2 Yukon Gold Potatoes cut into 1/2 inch pieces
Reserved Cod Filliets Crumbled
Reserved Vegetables
1 Orange, zested and juiced (2 teaspoons zest plus 1/2 cup juice)
1/4 C Torn Basil

Servings

Ingredients

2 Tbsp. olive oil
3 garlic Cloves Chopped
28 oz Canned Fire Roasted Tomatoes
3 C Chicken Stock (low sodium)
1 tsp. Dried Thyme
2 Yukon Gold Potatoes cut into 1/2 inch pieces
Reserved Cod Filliets Crumbled
Reserved Vegetables
1 Orange, zested and juiced (2 teaspoons zest plus 1/2 cup juice)
1/4 C Torn Basil

Instructions

In large pot, heat oil over medium heat, add garlic and cook until fragrant, 30 seconds Add the tomatoes, stock and thyme, simmer until flavors meld, about 5 minutes. Add potatoes and simmer until tender, about 12 minutes, season with salt and pepper. Stir in Cod, vegetables, and orange juice. Simmer, stirring occasionally, until the fish is warmed through, about 5 minutes. Serve sprinkled with orange zest and basil.

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