NuYou Baba-Ganoush (Eggplant Dip)
| Servings |
|
Ingredients
- 1 Tbsp. olive oil
- 1 1 Pound Flank Steak
- 1/2 tsp. Salt
- 1/2 tsp. Pepper divided
- 3 garlic Cloves Thinly Sliced
- 1/4 C Balsamic Vinegar
- 2 C Cherry Tomatoes quartered
- 1/3 C Torn Basil Leaves divided
- 1/3 C Thinly Sliced Green Onion divided
Ingredients
|
|
Instructions
- Heat a large skillet over medium-high heat. Add olive oil, swirl to coat. Sprinkle Steak with salt and half of the pepper. Add steak to pan, cook 5 minutes on each side or until desired degree of doneness. Transfer to cutting board, let stand 5 minutes. Add garlic and shallot to pan, saute’ about 1 to 2 minutes until slightly browned. Add vinegar and cook another 1 to 2 minutes until most of the liquid evaporates. Add tomatoes, ¼ cup basil, ¼ cup green onions and remaining pepper. Cook 2 minutes until tomatoes soften and release liquid, stir occasionally. Thinly cut across the grain. Serve tomato mixture over steak and sprinkle with remaining basil and green onions. Serves 4 Note: Any leftovers use on top of the salad.
Share this Recipe
Related posts
