Chicken Merlot with Mushrooms

Name: Chicken Merlot with Mushrooms
Ingredients: 3 C Sliced Fresh Mushrooms ((about 8 oz)); 1 C Chopped Onion ((about 1 large)); 2 Garlic Cloves, minced; 3 lbs. Chicken Pieces (skin removed or skinless); 3/4 C Reduced Sodium Chicken Broth; 6 oz Can of tomato paste; 1/4 C Merlot or Chicken Broth ((or any dry red wine)); 1 1/2 tsp. Dried Basil, Crushed; 1/2 tsp. Black Pepper; 2 Tbsp. Corn Starch; 2 Tbsp. Cold water; Variety of roasted vegetables

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Chicken Merlot with Mushrooms

Cook Time

5-6 hours

Servings

Ingredients

3 C Sliced Fresh Mushrooms (about 8 oz)
1 C Chopped Onion (about 1 large)
2 Garlic Cloves, minced
3 lbs. Chicken Pieces skin removed or skinless
3/4 C Reduced Sodium Chicken Broth
6 oz Can of tomato paste
1/4 C Merlot or Chicken Broth (or any dry red wine)
1 1/2 tsp. Dried Basil, Crushed
1/2 tsp. Black Pepper
2 Tbsp. Corn Starch
2 Tbsp. Cold water
Variety of roasted vegetables

Cook Time

5-6 hours

Servings

Ingredients

3 C Sliced Fresh Mushrooms (about 8 oz)
1 C Chopped Onion (about 1 large)
2 Garlic Cloves, minced
3 lbs. Chicken Pieces skin removed or skinless
3/4 C Reduced Sodium Chicken Broth
6 oz Can of tomato paste
1/4 C Merlot or Chicken Broth (or any dry red wine)
1 1/2 tsp. Dried Basil, Crushed
1/2 tsp. Black Pepper
2 Tbsp. Corn Starch
2 Tbsp. Cold water
Variety of roasted vegetables

Instructions

In a 3.5 to 5 quart slow cooker combine mushrooms, onion, and garlic. Top with chicken. In a medium bowl mix broth, tomato paste, wine, basil, salt and pepper. Pour over chicken. Cover and cook on low for 5-6 hours, or on high for 2.5 -3 hours. Transfer chicken and vegetables to serving platter. If using low heat setting, turn to high heat setting. In a small bowl, mix cornstarch and cold water, stir into juices and cover and cook until thickened (about 15 minutes). OR Put juices from slow cooker into small sauce pan, stir in cornstarch mixture and cook over medium high heat until thickened (about 4 minutes).

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