NuYou Baba-Ganoush (Eggplant Dip)
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Ingredients
- 2 lbs. Cauliflower Florets, riced (about 2 heads)
- 1 Egg beaten
- 1/3 C Laughing Cow Light (4 Wedges)
- 1 tsp. Dried Oregano
- Pinch Salt
Ingredients
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Instructions
- Preheat oven to 400 Prepare cauliflower rice: Pulse batches of florets in a food processor until rice like. Fill a large pot with about an inch of water and bring to a boil. Add the cauliflower rice and cover. Cook for about 4-5 minutes. Drain in a fine mesh strainer. (HERE IS THE SECRECT TO A CRISPY CRUST: wrap the slightly cooked cauliflower rice in a clean dish cloth and twist/squeeze until all the water is out!) In a large bowl, mix the strained cauliflower, beaten egg, cheese and spices with your hands. Spread the dough out on a baking sheet lined with parchment paper (A must or it WILL stick!) to about 1/3 inch thick. (Make edge a little higher to contain toppings). Bake 30 to 40 minutes in 400 degree oven. (Or wrap tightly and freeze for later) Top with your favorite toppings and bake an additional 5-10 minutes until toppings are warm.
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