NuYou Baba-Ganoush (Eggplant Dip)
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Ingredients
- 1 Cabbage you will need 12 whole large leaves, chop the remaining head (cut around the bottom core with a sharp knife)
- 1 lb Ground Beef, pork, turkey or chicken or a mixture of two
- 15 oz tomato sauce divided
- 1 small onion chopped
- 1/2 cup Uncooked Rice optional
- 1 tablespoon Dried parsley
- 1/2 teaspoon Salt
- 1/2 teaspoon Fresh Dill
- 1/8 teaspoon Cayenne Pepper
- 14.5 oz Can Diced Tomatoes
- 1 teaspoon Splenda
Ingredients
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Instructions
- Bring a large pot of water to boil.
- Add cabbage, boil until the outer leaves are easily removed. Remove leaves and let drain on paper towel.
- In a bowl combine all ingredients except divided tomatoes, saving ½ cup of tomato sauce. Cut out the thick vein making a “V” shape in the cabbage leaf.
- Put ½ cup of beef mixture onto each cabbage leaf.
- Start rolling the leaf, folding in the sides as you go.
- Put chopped cabbage in Dutch oven, place rolls seam side down.
- Top with diced tomatoes. Combine Splenda with remaining tomato sauce and pour on top of rolls.
- Bake 350 degrees for about 1.5 hours or until tender.
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