Brussel Sprouts with Bacon, Garlic and Shallots

Name: Brussel Sprouts with Bacon, Garlic and Shallots
Ingredients: 6 Slices Turkey Bacon; 2 Tbsp. olive oil; 1/2 C Sliced Shallots ((Approx. 1 Large)); 1 1/2 lbs. Brussel Sprouts (trimmed and halved); 6 garlic Cloves (thinly sliced); 1/4 C Fat Free, Low Sodium Chicken Broth; 1/8 tsp. Salt; 1/8 tsp. Freshly Ground Black Pepper

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Brussel Sprouts with Bacon, Garlic and Shallots

Servings

Ingredients

6 Slices Turkey Bacon
2 Tbsp. olive oil
1/2 C Sliced Shallots (Approx. 1 Large)
1 1/2 lbs. Brussel Sprouts trimmed and halved
6 garlic Cloves thinly sliced
1/4 C Fat Free, Low Sodium Chicken Broth
1/8 tsp. Salt
1/8 tsp. Freshly Ground Black Pepper

Servings

Ingredients

6 Slices Turkey Bacon
2 Tbsp. olive oil
1/2 C Sliced Shallots (Approx. 1 Large)
1 1/2 lbs. Brussel Sprouts trimmed and halved
6 garlic Cloves thinly sliced
1/4 C Fat Free, Low Sodium Chicken Broth
1/8 tsp. Salt
1/8 tsp. Freshly Ground Black Pepper

Instructions

Heat a large skillet over medium-high heat. Add bacon and sauté for 6 minutes or until bacon begins to brown. Remove bacon and add oil. Return pan to medium heat. Add bacon, shallots and Brussel sprouts; sauté for about 4 minutes. Add garlic and sauté about 4 minutes longer or until garlic begins to brown, stirring frequently. Add chicken broth and bring to boil. Cook for about 2 minutes or until broth is mostly evaporated and sprouts are crisp tender. Stir occasionally. Add salt and pepper. Serve. Recipe courtesy of Nell Hull.

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