Broccoli and Cheddar Frittata

Name: Broccoli and Cheddar Frittata
Ingredients: 11 large eggs; 1 tbsp Olive Oil; 1 onion (small, sliced thin (about 1 cup)); 2 cups broccoli (cooked); pinch Kosher Salt; pinch Black Pepper; 1/2 cup Reduced Fat Cheddar Cheese

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Broccoli and Cheddar Frittata

Servings

Ingredients

11 Large Eggs
1 tbsp olive oil
1 onion small, sliced thin (about 1 cup)
2 cups broccoli cooked
pinch Kosher Salt
pinch Black Pepper
1/2 cup Reduced Fat Cheddar Cheese

Servings

Ingredients

11 Large Eggs
1 tbsp olive oil
1 onion small, sliced thin (about 1 cup)
2 cups broccoli cooked
pinch Kosher Salt
pinch Black Pepper
1/2 cup Reduced Fat Cheddar Cheese

Instructions

Preheat oven to 400 degrees, position rack in middle of oven. Whisk eggs in large bowl. Heat oil in 10 inch oven safe skillet, over medium heat until shimmering. Add onion and cook until begins to soften, about 4 minutes. Add broccoli and cook until warmed through, about 2 minutes. Season with salt and pepper. Pour eggs over vegetables and cook, gently lifting and pushing cooked edges toward center, allowing eggs to space, about 4 minutes. Sprinkle cheddar and transfer pan to oven. Bake until frittata is golden brown and puffed up, 12 – 15 minutes. (It will be slightly soft in the center) Transfer to cutting board and cut into 8 wedges. Serve & Enjoy.

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