Broasted Brussel Sprouts
Recipe By NuYou Chef Nell Hull
Servings
2
Servings
2
Ingredients
2
cups
Brussel Sprouts
halved and tough outer leaves removed
1
tablespoon
olive oil
1/4
teaspoon
Kosher Salt
1/4
cup
Raw Sliced Almonds
2
tablespoons
Grated Parmesan Cheese
Instructions
Preheat oven to 400 degrees.
Bake sprouts, cut side down, for 20 minutes.
Remove from oven. Top with almonds, bake another 5 minutes.
Remove from oven. Top with cheese.