In a small bowl, beat eggs and salt and pepper.

Toast tortilla either in skillet or oven. Set aside.

Heat oil and scallion in a small nonstick pan over medium heat.

Cook until scallion is soft. Add egg mixture, stirring constantly for 1 to 2 minutes.

Spoon egg mixture on to tortilla and top with salsa and sour cream.

Optional:

Add cooked and crumbled Turkey Sausage